Grape Paste with Walnuts

Grape Paste with Walnuts, often called *Dibs wa Joz* in Arabic, is a traditional Syrian confection that combines reduced grape molasses with whole walnuts. The dish originates from the ancient culinary traditions of the Levant, where grape molasses—produced by boiling down grape juice—has been used for centuries as a natural sweetener and preservative.

The key ingredients are simple: concentrated grape paste and fresh walnuts. The grape paste is made by slowly simmering grape juice until it thickens into a dense, jam-like consistency, which is then pressed into a flat sheet. Walnuts are either embedded into the paste or served alongside it. A great version is distinguished by the quality of the grape paste—it should be intensely fruity, not overly sugary, with a slight tartness that balances the richness of the walnuts. The walnuts must be fresh and crisp, providing a textural contrast to the chewy, sticky paste.

Regional variations exist across Syria and neighboring countries. In Latakia, Syria, **George's Chocolate Shop** is a renowned venue for this delicacy. As noted by food traveler *Mark Wiens*, the shop produces an exceptional version where the grape paste is dense and deeply flavored, studded with generous walnut pieces. Some variations incorporate spices like cinnamon or anise, while others layer the paste with sesame seeds or pistachios. The dish is often served as a snack or dessert, sometimes accompanied by strong Arabic coffee. Its portability and long shelf life made it a staple for travelers and merchants along ancient trade routes.