Chianina Fiorentina (1.2 kg)

The Chianina Fiorentina is a premier Italian steak derived from the ancient Chianina cattle breed, which is native to the Chiana Valley in Tuscany. This breed is globally renowned for its massive stature and exceptional meat quality, making it a cornerstone of traditional Tuscan gastronomy.

The dish typically features a thick, substantial cut of beef—often weighing approximately 1.2 kg—seasoned minimally with sea salt, cracked black pepper, and premium extra virgin olive oil. It is traditionally prepared over a wood or charcoal fire, a method that ensures a charred exterior while maintaining a tender, succulent interior.

A great Chianina Fiorentina is distinguished by the meat's intense marbling and deep flavor profile, which are direct results of the specific diet and slow-growth characteristics of the Chianina cattle. The texture must remain tender, and the steak is most commonly served rare or medium-rare to preserve its natural juices.

While the dish is a staple throughout the Tuscany region, local preferences may influence the choice of wood used for grilling or the accompanying side dishes, such as cannellini beans or roasted potatoes. In the city of Lucca, the venue Leos has been highlighted for its rendition of this dish, as noted by Giovanni Fois. The dish remains a symbol of Italian culinary heritage, emphasizing the importance of high-quality, breed-specific ingredients.