Capricciosa in mare

Capricciosa in mare is a seafood-centric variation of the traditional Italian Capricciosa pizza. While the classic version is defined by a combination of ham, mushrooms, and artichokes, the "in mare" (meaning "in the sea") iteration replaces terrestrial proteins with Mediterranean seafood. This adaptation typically features a medley of fresh ingredients such as shrimp, squid, or mussels, often retaining the artichokes that characterize the original recipe to maintain its complex flavor profile.

The quality of a superior Capricciosa in mare is determined by the freshness of the seafood and the delicate balance between the briny notes of the ocean and the earthy qualities of the vegetables. In the coastal town of Fiumicino, Italy, the dish has gained recognition as a local specialty. Notably, Francesco Zini has highlighted Pizzeria Clementina as a premier venue for experiencing this specific seafood variation.

Regional variations of the dish often depend on the local maritime economy. In coastal areas, the toppings may feature highly seasonal shellfish or local mollusks, whereas inland interpretations might incorporate more mushrooms or olives to create a bridge between land and sea flavors. Ultimately, the dish represents a creative evolution of Italian pizza culture, blending traditional recipes with the seasonal bounty of the Mediterranean coast.