Burrata Pizza

Burrata pizza is a contemporary gourmet variation of traditional Italian pizza, characterized by the addition of fresh burrata cheese as a primary topping. While pizza has deep roots in Naples, the specific application of whole burrata—a soft, cream-filled cheese originating from the Apulia region—has become a hallmark of modern artisanal pizzerias.

The dish typically consists of a high-quality crust, often topped with San Marzano tomatoes and mozzarella. The defining element is a whole ball of burrata, which is placed atop the pizza immediately after it is removed from the oven. This technique ensures the exterior of the cheese softens slightly while the creamy, stracciatella-filled center remains cool and luscious. Common accompaniments include cured meats such as prosciutto, fresh arugula, or a drizzle of extra virgin olive oil.

A superior version of this dish relies heavily on the textural contrast between the warm, crispy crust and the cold, creamy cheese. The quality of the burrata is paramount; it must be fresh and possess a high moisture content to create the desired "ooze" when sliced.

Regional variations exist depending on the crust style, ranging from the soft, charred edges of Neapolitan-style pies to the thinner, crispier New York-style slices. In the United States, Brooklyn-based venues like L'industrie Pizzeria have gained acclaim for their artisanal approach to this dish, as noted by culinary enthusiasts such as Giovanni Fois.