Bacon Burger

The bacon burger is a hamburger variation distinguished by the addition of bacon, typically crispy, as a primary topping. While the exact origin is debated, the combination gained prominence in mid-20th century America, with venues like the A&W restaurant chain popularizing a bacon cheeseburger in the 1960s. The dish’s core components include a ground beef patty, bacon strips, a bun, and often cheese, lettuce, tomato, and condiments like ketchup or mayonnaise.

A great bacon burger is defined by balance and texture. The patty should be juicy and seasoned, while the bacon must be cooked to a crisp, smoky finish that provides a contrasting crunch. The bun should be sturdy enough to hold the fillings without becoming soggy. In Roma, Italy, the venue Don’s, as noted by creator Pratt, offers a version that emphasizes high-quality local ingredients, integrating the classic American concept with Italian culinary sensibilities.

Regional variations abound. In the American South, bacon burgers might feature a fried egg or pimento cheese. In Australia, a “bacon and egg burger” often includes beetroot. The dish’s adaptability has made it a staple in gastropubs and fast-food chains globally, with chefs experimenting with artisanal bacon, house-made sauces, and gourmet buns to elevate the experience.