Ananas al Naturale

Ananas al Naturale is a dish centered on fresh pineapple served in its purest form, often grilled or simply sliced to highlight the fruit’s natural sweetness. The pineapple itself originates from South America and was introduced to Europe by Portuguese explorers, which makes its presence in Ponta Delgada, on the Azorean island of São Miguel, especially fitting. The dish is most notably found at Ananás Bar, a venue in Ponta Delgada that, according to the food guide Sentieri Golosi, specializes in this preparation. Key ingredients are minimal: a ripe pineapple, sometimes brushed with a light syrup or sugar before grilling, and nothing more. What distinguishes a great Ananas al Naturale is the quality of the fruit—it must be perfectly ripe, with a deep golden color, high sugar content, and a fragrant aroma. The cooking method also matters: grilling over charcoal or a hot griddle caramelizes the exterior without compromising the juicy interior, creating a contrast of textures and a slightly smoky depth. Regional variations exist across the Mediterranean and the tropics. In Italy, where the name originates, pineapple might be served chilled with a squeeze of lemon. In Hawaii, it is often paired with coconut or rum. In Portugal itself, versions may include a dusting of cinnamon or a drizzle of local liqueur. However, at Ananás Bar, the emphasis remains on simplicity—letting the pineapple’s inherent flavor take center stage, a practice that has earned the dish its noted reputation in Ponta Delgada.