Parmigiano Reggiano 24 Months

Parmigiano Reggiano 24 Months is a highly regulated Italian hard cheese, protected by the Protected Designation of Origin (PDO) status. Originating from the Emilia-Romagna region of Italy—specifically the provinces of Parma, Reggio Emilia, Modena, and Bologna—this cheese is a cornerstone of Italian culinary tradition.

The production process relies on a strict set of ingredients: raw cow's milk, salt, and natural rennet. The "24 Months" designation refers to the specific maturation period, during which the cheese undergoes a controlled aging process to develop its characteristic profile.

What distinguishes a superior 24-month aged Parmigiano Reggiano is its complex flavor profile and unique texture. As the cheese matures, it develops a granular, crumbly consistency and the presence of small, crunchy tyrosine crystals, which are highly prized by connoisseurs. A great version is characterized by a deep, nutty aroma and a savory umami richness that balances saltiness with subtle sweetness.

While the 24-month variety is considered a standard for high-quality table cheese, variations exist based on aging duration. Shorter aging periods, such as 12 or 18 months, offer a milder, creamier profile, whereas longer aging, such as 36 months, results in a much harder, more intense, and intensely salty cheese.