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Ceviche With Nam Jim Seafood Emulsion and Pomelo

Gary Butler - The Roaming Cook has reviewed Ceviche With Nam Jim Seafood Emulsion and Pomelo at 1 venue across 1 city — 100% positive.

Mentions

1

on camera

Venues

1

Cities

1

1 country

Loved

100%

What Gary Butler - The Roaming Cook says

1 on-camera moment, most recent first.

  • A one Michelin star restaurant on Charoen Krung Road serving a tasting menu that reimagines northern and northeastern Thai cuisine with Western techniques — every dish is punchy and full of flavor, not dumbed down for foreigners, making it the best tasting menu I've had in Bangkok.

    24 Hours Eating in Bangkok’s Business District 🇹🇭 From Street Noodles to Michelin Star Thai Food