14-Day Dry-Aged Muscovy Duck With Laab Puree and Sticky Rice Risotto
Gary Butler - The Roaming Cook has reviewed 14-Day Dry-Aged Muscovy Duck With Laab Puree and Sticky Rice Risotto at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Gary Butler - The Roaming Cook says
1 on-camera moment, most recent first.
80/20· BangkokLoved“A one Michelin star restaurant on Charoen Krung Road serving a tasting menu that reimagines northern and northeastern Thai cuisine with Western techniques — every dish is punchy and full of flavor, not dumbed down for foreigners, making it the best tasting menu I've had in Bangkok.”
24 Hours Eating in Bangkok’s Business District 🇹🇭 From Street Noodles to Michelin Star Thai Food