Supplì
Supplì is a traditional Italian fried rice croquette that originated in Rome during the 19th century. Its name is widely believed to derive from the French term "surprise," referencing the hidden core of melted mozzarella that appears when the croquette is bitten into. This dish is a quintessential example of Roman street food culture, commonly found in trattorias and alimentari throughout the city. The classic supplì is made from risotto—typically cooked with tomato sauce, peas, and ragù—that is shaped into a cylinder or oval, stuffed with a piece of mozzarella, breaded, and deep-fried until golden brown. A great version is distinguished by its crisp, crunchy exterior and a creamy, well-seasoned interior, with the mozzarella stretching into a perfect "surprise" string when pulled apart. Regional variations exist across Italy, but the supplì al ragù remains the most traditional Roman preparation. In other areas, similar fried rice balls are made, but they often lack the defining mozzarella core. Contemporary venues such as Pantera, with locations in both Roma and Milano, have helped preserve and promote the authentic preparation, ensuring supplì remains accessible to both locals and visitors. Other well-regarded Roman spots include La Casa del Supplì and Supplì Roma, which are frequently praised for their adherence to tradition.
Mentions
7
on camera
Venues
7
Cities
2
1 country
Loved
100%
What So Hungry Italy says
7 on-camera moments, most recent first.
“A very popular local pizzeria in Testaccio, Rome, serving true artisanal Roman pizza with traditional handmade dough, plus fried specialties and other Roman classics — get there at 7pm to avoid the rush.”
One of the best traditional Pizzeria in Rome!Don't miss it! ”Pizzeria Remo A Testaccio”
Lievito· RomaLoved“Lievito is a pizza heaven in Rome, voted #2 in the world for cut pizzas in 2023, using 60-hour fermented dough and high-quality ingredients with a passionate philosophy.”
This place is Pizza heaven. Be sure to taste this young Pizaiolo's 60-hour fermented pizza!
Pantera· RomaLoved“Pantera Pizza al Taglio is a tiny, no-frills pizzeria in Rome that serves excellent Roman-style pizza al taglio with a variety of creative toppings, and the friendly staff and long lines prove it's a local hit.”
The newly opened Pizzeria by four Roman youths has been a hit from day one!
“Pizzeria Sancho Dal 1969 in Fiumicino is a historic pizzeria, famous for its long-fermented, crispy, and fragrant pizzas, and has gained international recognition after appearing on Netflix's 'Chef's Table'.”
As soon as you fly into Rome, go to this Pizzeria featured in Netflix "Chef's Table".
Nuovo Mondo· RomaLoved“Nuovo Mondo is a renowned pizzeria in Rome's Testaccio area, celebrated for its traditional Roman pizzas made by experienced pizzaiolos and a variety of delicious fried Roman specialties.”
Making Pizza for 52 & 43 Years!– Meet Rome’s Legendary Pizzaiolos!
Ai Marmi· RomaLoved“Pizzeria Ai Marmi is a historic Roman pizzeria famous for its traditional thin and crispy pizzas and lively atmosphere, serving authentic flavors for over 90 years.”
For over 90 years! Rome's artisanal iconic Pizzeria! "Pizzeria Ai Marmi"
SEU Pizza· RomaLoved“Seu Pizza Illuminati in Rome is a top-ranked pizzeria known for its contemporary concept of pizza, using high-quality ingredients and innovative techniques.”
World’s 10th Best Pizzeria Is in Rome: Rome’s Pizza Masterpiece! Seu Pizza Illuminati!