Street Food · From Bologna, Emilia-Romagna
Frittatina di Pasta napoletane
Frittatina di Pasta is a traditional Italian dish from Bologna, made by combining leftover cooked pasta with eggs and Parmigiano-Reggiano cheese, then pan-fried until crispy on the outside and creamy inside. It is a classic example of cucina povera.
Mentions
5
on camera
Venues
5
Cities
2
1 country
Loved
100%
What So Hungry Italy says
5 on-camera moments, most recent first.
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