Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
3
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Romaffamata says
3 on-camera moments, most recent first.
Brado· RomaLoved“A great spot for wild game meat in Rome, with tasty dishes like wild boar meatballs and porchetta.”
DOVE MANGIARE SELVAGGINA a ROMA?
- Brado· RomaLoved
“A rustic spot in Rome serving game meat from free-range animals, with standout dishes like wild boar meatballs and porchetta.”
DOVE MANGIARE SELVAGGINA a ROMA?
- Brado· RomaLoved
“The creator had a positive experience at this restaurant, highlighting the wild boar dishes and Tuscan-style veal.”
DOVE MANGIARE SELVAGGINA a ROMA?