Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
4
on camera
Venues
4
Cities
2
1 country
Loved
100%
What Pratt says
4 on-camera moments, most recent first.
“A traditional Roman trattoria that serves excellent gricia and other classic dishes, with a standout panna cotta.”
LA MIGLIOR GRICIA DI ROMA
“Trattoria Cadoro Alla Vedova is a historic Venetian trattoria where Ada's polpette are legendary — packed with mortadella and potatoes, fried, and full of love.”
Ho provato a mangiare con 5€ a VENEZIA
Sora Lella· RomaLoved“Sora Lella is a traditional Roman trattoria with Michelin recognition, serving high-quality, authentic dishes that honor the legacy of Sora Lella herself, though at a premium price.”
MANGIO da 4 RISTORANTI - SORA LELLA | PRATTQUELLO
“This is the most beautiful market in Rome, where you eat like in Rome 40 years ago, with a strong sense of community and traditional dishes.”
COSA si MANGIA al MERCATO TUSCOLANO di ROMA | PRATTQUELLO