Supplì
Supplì is a traditional Italian fried rice croquette that originated in Rome during the 19th century. Its name is widely believed to derive from the French term "surprise," referencing the hidden core of melted mozzarella that appears when the croquette is bitten into. This dish is a quintessential example of Roman street food culture, commonly found in trattorias and alimentari throughout the city. The classic supplì is made from risotto—typically cooked with tomato sauce, peas, and ragù—that is shaped into a cylinder or oval, stuffed with a piece of mozzarella, breaded, and deep-fried until golden brown. A great version is distinguished by its crisp, crunchy exterior and a creamy, well-seasoned interior, with the mozzarella stretching into a perfect "surprise" string when pulled apart. Regional variations exist across Italy, but the supplì al ragù remains the most traditional Roman preparation. In other areas, similar fried rice balls are made, but they often lack the defining mozzarella core. Contemporary venues such as Pantera, with locations in both Roma and Milano, have helped preserve and promote the authentic preparation, ensuring supplì remains accessible to both locals and visitors. Other well-regarded Roman spots include La Casa del Supplì and Supplì Roma, which are frequently praised for their adherence to tradition.
Mentions
7
on camera
Venues
7
Cities
2
1 country
Loved
71%
What Bruce Pappalardo says
7 on-camera moments, most recent first.
3B· RomaLoved“A good neighbourhood pizza al taglio, greasy and indulgent as shown on social media, with honest prices and a few minor flaws.”
PIZZA AL TAGLIO IGNORANTE DI QUARTIERE
Farina Pick Your Kind· RomaSkipped“Farina Pick Your Kind has good bread and some technically well-made fried items, but the sandwiches are poorly balanced, overpriced, and one arrived with sour ingredients — a disappointing delivery experience overall.”
QUESTO DELIVERY MI HA FATTO ARRABBIARE!
- Farina Pick Your Kind· RomaSkipped
“Farina Pick Your Kind has good bread and some technically well-made fried items, but the sandwiches are poorly balanced, overpriced, and one arrived with an unpleasant sourness — a disappointing delivery experience overall.”
QUESTO DELIVERY MI HA FATTO ARRABBIARE!
Pizza Factory· RomaLoved“Pizza Factory is my favorite delivery spot in Rome — great value, crusty pizzas, and a solid burger, perfect for a casual night in.”
PIZZA DELIVERY DEFINITIVO
“Macelleria Pucci is a viral butcher shop in Terni that started as a norcineria and now also runs a restaurant; the cold cuts, porchetta, and second courses are outstanding, while the fried starters and pasta are good but not exceptional.”
LA MACELLERIA più VIRALE D'ITALIA è DAVVERO BUONA?
Nonna Pia· RomaLoved“A fantastic new spot with incredible pizza, especially the red pizza which is the best in Rome, and amazing maritozzi and pastries — everything is light, balanced, and high quality.”
LA NUOVA WAVE con UN FORNO CLAMOROSO
Bonci· RomaLoved“Bonci is a legendary pizza al taglio spot in Rome that revolutionized the concept of sheet-pan pizza with high-quality ingredients and creative toppings; it's a must-visit experience despite the long lines and high prices.”
LA LEGGENDARIA PIZZA DI BONCI