Pork Ribs
Mark Wiens has reviewed Pork Ribs at 4 venues across 2 cities — 100% positive.
Mentions
4
on camera
Venues
4
Cities
2
2 countries
Loved
100%
What Mark Wiens says
4 on-camera moments, most recent first.
“Pizzitola's is the oldest barbecue in Houston, open since 1935, serving real pit barbecue cooked hot and fast on 90-year-old brick pits — the ribs are the highlight, and the chicken is phenomenal.”
I Tried the Best Texas BBQ in Houston!! (Criminally Underrated)
“Pinkerton's is one of the highest-rated, most-loved barbecue spots in Houston, serving incredible craft barbecue with a Bib Gourmand from Michelin — the brisket, beef rib, and pork ribs are must-tries.”
I Tried the Best Texas BBQ in Houston!! (Criminally Underrated)
“Brisket and Rice is a unique Texan-Vietnamese fusion barbecue spot worth the drive from Houston, serving incredible smoked brisket fried rice and top-notch barbecue — the combination of brisket and rice really resonates with my taste buds.”
I Tried the Best Texas BBQ in Houston!! (Criminally Underrated)
“The Devonshire is the busiest pub in London, serving 20,000 pints of Guinness a week, and it serves the best Sunday roast I've ever had along with an incredible à la carte menu featuring live-fire grilled meats and seafood — every single dish is top quality and the whole experience is unforgettable.”
I Tried London's Most Famous Sunday Roast (No One Has Ever Done This)