Salsiccia Essiccata
Manu Food has reviewed Salsiccia Essiccata at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Manu Food says
1 on-camera moment, most recent first.
“Macelleria Maggiore is a third-generation butcher shop in Pompei that produces high-quality artisanal cured meats using traditional, natural methods with no additives. The owner Gigi shows how they select local Campanian pigs and make air-dried sausage and hand-stitched pancetta in a naturally cool aging room. The creator raves about the quality and the taste, especially the aged pancetta that made him cry.”
Vi porto alla scoperta dei sapori! come si producono salumi artigianali?