Side Dish
Patate al Forno
Patate al Forno is an Italian baked potato dish made with potatoes, olive oil, garlic, and rosemary, roasted until crispy and tender.
Mentions
8
on camera
Venues
7
Cities
7
1 country
Loved
88%
What JustUs says
8 on-camera moments, most recent first.

“The creators had an exceptional lunch at Locanda di Nonna Tina in Pale, Umbria, praising the quality of ingredients, the warm hospitality, and the traditional Umbrian dishes. They describe it as one of the best dining experiences, comparing it to eating at home and highlighting the emotional story behind the restaurant.”
A PRANZO in una LOCANDA tra le CASCATE del MENOTRE

“An unforgettable dining experience inside a 12th-century Benedictine abbey, with exceptional food made from top-quality local ingredients and a warm, passionate service that made us feel the history and spirit of the place.”
ABBIAMO MANGIATO in un' ABBAZIA del DODICESIMO SECOLO | Ristorante L' Abbazia

“Osteria Da Lo Zio Andrea has potential: the atmosphere is nice, the grill is inviting, and the trecciola and cicoria are exceptional. But the price is too high for what you get, and the tiramisù is embarrassing. I wouldn't go back at these prices.”
TRATTORIA a PERUGIA , MANGIAMO dal RE della CARBONARA e della CICCIA

“A fantastic trattoria in Bomarzo serving authentic homemade dishes with local ingredients, great value for the quality, though the tiramisù and coffee could be better.”
La TRATTORIA più IGNORANTE di BOMARZO | Vale la Pena?

“A no-frills trattoria in Fiano Romano that serves enormous portions of classic Roman dishes and grilled meats, with top-quality ingredients and a warm, rustic atmosphere — a hidden gem well worth the trip.”
TRATTORIA NASCOSTA dalle PORZIONI GIGANTI | Er Caminetto

“This place offers the best value for money we've ever found: a fixed menu at 12 euros with huge portions, decent quality for the price, and a true local, rustic atmosphere. Highly recommended.”
MANGIAMO nella TRATTORIA DA CAMIONISTI più ECONOMICA di ASCOLI

“A no-frills trattoria in Ascoli Piceno offering a fixed menu at €12 with generous portions of local specialties. The highlight is the olive all'ascolana and maccheroncini di Campofilone.”
TRATTORIA da CAMIONISTI più ECONOMICA di ASCOLI 😋🍝 #trattoria #chefrubio #cucina #viral

“A restaurant immersed in the woods with a lake, where the carbonara is incredible and the food is excellent, despite some minor service issues.”
CARBONARA PERFETTA in una TRATTORIA SPERDUTA nel LAZIO