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Burrata

Insider FoodReviewed by Insider Food

Insider Food has reviewed Burrata at 1 venue across 1 city — 100% positive.

Mentions

1

on camera

Venues

1

Cities

1

1 country

Loved

100%

What Insider Food says

1 on-camera moment, most recent first.

  • Mozzabella· MonopoliLoved

    “I visited Mozzabella, a dairy in Monopoli, Puglia, run by Vincenzo Di Trani, a sixth-generation cheesemaker. The dairy produces about 500 kilos of fresh cheese daily. I learned how burrata is made, from the milk to the stretching of the curd to the filling with stracciatella. Burrata is a regional specialty of Puglia, and it's best enjoyed fresh, straight from the dairy.”

    How Italian Burrata Cheese Is Made | Regional Eats