Tiramisù
Tiramisù, whose name translates to "pick me up" in Italian, is a classic dessert that originated in the Veneto region of northeastern Italy, likely in the 1950s or 1960s. Its exact creator is debated, but the dish emerged from post-war culinary innovation and has become one of Italy’s most iconic sweets. The dessert is built from simple components: espresso-dipped ladyfinger biscuits layered with a rich mascarpone cream made from egg yolks, sugar, and mascarpone, then topped with cocoa powder. A great tiramisù balances bitter coffee and cocoa against sweet cream, using fresh mascarpone, strong espresso, and careful assembly so the biscuits absorb liquid without turning mushy. Proper refrigeration for several hours allows the flavors to meld and the texture to set. Regional variations abound. Some versions add Marsala wine or brandy to the cream, while others use zabaglione instead of raw eggs for safety. In Bologna, establishments like Sdaura have refined their interpretations. Prominent venues praised by ReTubeIt creators include Pompi and Mister 100 Tiramisù in Rome (noted by Cucina con Ruben), Ristorante da Antonio in Catania (recommended by Alex Mark Travel), and Trattoria Cadoro Alla Vedova in Venice (cited by Franchino Er Criminale). Whether in a traditional Roman trattoria or a modern Milanese spot, the dish remains a beloved pick-me-up worldwide.
Mentions
16
on camera
Venues
15
Cities
11
3 countries
Loved
100%
What Francesco Zini says
16 on-camera moments, most recent first.
“A historic trattoria near Piazza San Marco serving traditional Venetian seafood dishes with a focus on local ingredients. The fried dishes and house-made desserts were exceptional. The atmosphere is lively and authentic, run by a family for three generations.”
TRATTORIA INCREDIBILE vicino PIAZZA SAN MARCO a VENEZIA!
“A legendary historic trattoria in Brianza, with classic traditional dishes, generous portions, and a warm, welcoming service that makes you feel at home — worth the 30-minute drive from Milan.”
TRATTORIA LEGGENDARIA fuori Milano
“Bulgari's restaurant offers an impeccable, research-driven Italian fine-dining experience with Nico Romito's signature dishes, highlighted by a life-changing cotoletta, though the brand's subtle presence in the cuisine keeps it from feeling fully immersive.”
MANGIAMO in TUTTI i RISTORANTI dei BRAND di LUSSO
“Damini Macelleria e Affini is the only Michelin-starred butcher shop in Europe, a true paradise for meat lovers where tradition and high gastronomy merge perfectly, offering an incredible experience from the amuse-bouche to the desserts.”
Mangiamo nell'UNICA MACELLERIA stellata MICHELIN d'EUROPA
“Osteria Settimio is a tiny hidden trattoria in Rome with a voice-only menu, traditional Roman dishes — the pagliata and saltimbocca are incredible, though the amatriciana was disappointing for lack of guanciale — all for €58 for two people.”
Una vera Osteria Romana #cibo
Nebbia· MilanoLoved“Nebbia is a modern, minimalist restaurant in Milan's Naviglio Pavese area, offering a refined tasting menu with excellent dishes like vitello tornato and tiramisù, though the prices are high and the appetizers could be better chosen.”
Trattoria Moderna a Milano con lo Chef e Sandrino
“Ristorante da Giovanni is a traditional, historic trattoria in Padua serving classic Veneto cuisine with a focus on conviviality and shared dishes, from cured meats to boiled meat cart and homemade desserts.”
Mangio nella trattoria più famosa di Padova #food
“Francesco had a very good meal at Locatelli's new restaurant inside the National Gallery, praising the dishes but finding the final bill extremely expensive.”
Mangio nel nuovo ristorante di Giorgio Locatelli #food
Masuelli· MilanoLoved“A historic Milanese trattoria that feels like a step back in time to 1930, serving authentic Milanese and Piedmontese cuisine with a tasting menu that showcases traditional dishes like mondeghili, risotto alla milanese, and cotoletta alla milanese.”
Mangio in una trattoria storica a Milano #food #adv
La trattoria che fa cibi giganti! #food
La TRATTORIA INCREDIBILE di un Ex Chef Stellato a MILANO!
PORTO il BABBO e la mia RAGAZZA nella TRATTORIA più economica della Maremma
Mangiamo la #2 Pizza MIGLIORE del MONDO a Tokyo!
“Luciano Cucina Italiana in Rome offers a refined take on traditional Roman cuisine, with the Carbonara being a standout dish praised for its exquisite texture and flavor.”
Porto i miei GENITORI a mangiare la MIGLIOR CARBONARA di ROMA
“The dining experience at Locatelli at National Gallery was enjoyable with a delightful atmosphere and quality dishes.”
Come si MANGIA nel nuovo RISTORANTE di GIORGIO LOCATELLI?
“Dispensa San Felice is known for its high-quality ingredients and innovative dishes.”
Come si MANGIA nel RISTORANTE OSCURATO dalle GUIDE?