Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
2
on camera
Venues
2
Cities
2
1 country
Loved
100%
What Cucina con Ruben says
2 on-camera moments, most recent first.
“Ruben and Tony Effe opened a Roman street food kiosk on the Sanremo seafront, serving classic dishes like maritozzi, polpette, pinza, and chickpea cream — a huge success with a lively crowd.”
APRO CON TONY EFFE
“A rustic, family-run seafood restaurant in Santa Marinella where the owner Roberto decides what you eat, and the food is simple, honest, and delicious.”
UN RISTORANTE DI PESCE MOLTO PARTICOLARE