La Zizzona di Battipaglia
Chef Stefano Barbato has reviewed La Zizzona di Battipaglia at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Chef Stefano Barbato says
1 on-camera moment, most recent first.
“At La Fattoria in Battipaglia, a traditional dairy in the Sele plain, the owner shows me how mozzarella di bufala is made — from milk collection to pasta filata. The process is ancient, dating back to the year 1000, adapted to the marshy land that made buffalo farming possible. The Zizzona di Battipaglia is their signature product, a large, porous mozzarella that holds its own whey, served fresh. They ship all over Italy and the world, focusing on quality over mass distribution.”
LA ZIZZONA DI BATTIPAGLIA E LA MOZZARELLA DI BUFALA