Casserole · From Sicilia
Parmigiana di Melanzane
Parmigiana di Melanzane is a classic Italian casserole made with layers of fried or baked eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano, baked until golden. It originated in Sicily.
Mentions
2
on camera
Venues
2
Cities
2
1 country
Loved
100%
What Bruno Barbieri Chef says
2 on-camera moments, most recent first.
“Zito's is a fantastic Italian restaurant in Miami run by a passionate Neapolitan chef who imports all ingredients from Italy; the pizza is among the best I've had in Florida, though some dishes like the revisited cacio e pepe and the truffle-oil-heavy eggplant parmigiana show an American adaptation.”
Bruno in the USA | EP.6 – Si incontrano in aereo e aprono un ristorante italiano in USA
“A genuine Roman trattoria in Florida that serves authentic Italian cuisine with top-quality imported ingredients, where the pastas — especially the carbonara and matriciana — truly shine, even if the saltimbocca is less impressive.”
Bruno in the USA | EP.3 – La cucina romana in Florida: la storia di Giancarlo da Salvo Osteria