Biscotto di Parmigiano Reggiano con Mousse di Mortadella e Aceto Balsamico
Bruno Barbieri Chef has reviewed Biscotto di Parmigiano Reggiano con Mousse di Mortadella e Aceto Balsamico at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Bruno Barbieri Chef says
1 on-camera moment, most recent first.
“Via Emilia 9 is an authentic corner of Emilia-Romagna in Miami, where chef Wendy serves handmade tortellini, cappellacci, and other regional specialties with passion and integrity, making me feel completely at home.”
Bruno in the USA | EP.5 – Tortellini a Miami: la vera cucina emiliana negli Stati Uniti