Appetizer · From Italia
Antipasto Misto
Antipasto Misto, meaning 'mixed appetizer', is a traditional Italian starter platter consisting of cured meats, cheeses, marinated vegetables, and olives. It is typically served as the first course of an Italian meal.
Mentions
4
on camera
Venues
4
Cities
3
1 country
Loved
100%
What Braciamiancora says
4 on-camera moments, most recent first.
“Da Peppe is a timeless trattoria where 92-year-old Peppe grills incredible lamb and pasta dishes are made with fresh local truffles — generous portions, low prices, and an unforgettable old-school atmosphere.”
La TRATTORIA economica dove il GRIGLIATORE ha 92 anni
“A timeless trattoria where 92-year-old Peppe grills meat on an open fire, serving generous portions of local specialties like fettuccine with fresh truffle and coddled abbacchio at very reasonable prices.”
La TRATTORIA economica dove il GRIGLIATORE ha 92 anni
“A fantastic steakhouse in Nova Levante with a unique taste menu of 12 meats including exotic options, great barbecue sauces made in-house, and a warm family atmosphere.”
A Bolzano per mangiare CANGURO BISONTE COCCODRILLO e STRUZZO (e bistecche SUPER)
“Trattoria da Cono is a rustic, genuine trattoria in the middle of nowhere in Cilento, where you eat local dishes without frills, the owner plays the accordion and creates a festive atmosphere, and the signature dish is the unique chestnut flour pasta called triiddi.”
TRATTORIE così non ESISTONO più (e infatti ne esiste solo una)