Anguilla Dissanguata con Garum di Anguilla
Braciamiancora has reviewed Anguilla Dissanguata con Garum di Anguilla at 1 venue across 1 city — 100% positive.
Mentions
2
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Braciamiancora says
2 on-camera moments, most recent first.
“Podere Belvedere Tuscany is an extreme, visionary restaurant in the Tuscan countryside near Florence, where chef Edoardo Tilli serves a mind-blowing tasting menu focused on aged meats, game, and bold, creative dishes, all cooked exclusively over embers.”
Let's try the most extreme restaurant in Italy
“Podere Belvedere Tuscany is an extreme, visionary restaurant in the Tuscan countryside where chef Edoardo Tilli serves a carnivore's dream of aged meats, whole animals, and fermented creations, all cooked exclusively over embers.”
Proviamo il ristorante più estremo d'Italia