Appassite e Morbidosa
Chef Max Mariola has reviewed Appassite e Morbidosa at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Chef Max Mariola says
1 on-camera moment, most recent first.
“This is the CLAI salumificio in Imola, Emilia-Romagna, where they produce traditional salumi like guanciale and the signature 'appassite e morbidosa'. The video shows their production facility and how they prepare gift packages. They collaborate with Banco Alimentare to donate meals to the needy.”
ABBIAMO DONATO 200.000 PASTI AI POVERI! Chef Max Mariola,@CLAISalumi e @BancoAlimentare