Tuna Bottarga
Chef Max Mariola has reviewed Tuna Bottarga at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Chef Max Mariola says
1 on-camera moment, most recent first.
“A historic fourth-generation family business based in the port of Sant'Erasmo, specializing in the processing of local red tuna. They produce exceptional bottarga and other Mediterranean specialties using sustainable fishing methods and traditional techniques that have been passed down since 1922.”
IN VIAGGIO CON PAPA’ - Palermo con Chef Max Mariola