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Smash Burger

A **Smash Burger** is a style of hamburger characterized by its thin, highly caramelized patty, achieved by pressing the raw ground beef directly onto a hot griddle or flat-top grill. This technique, often referred to as "smashing," creates a Maillard reaction that results in a crispy, savory crust while maintaining a juicy interior. The dish typically consists of a high-fat content beef patty, melted cheese (often American), toasted buns, and classic condiments such as pickles or onions. Unlike thick, gourmet pub burgers, the smash burger focuses on texture and the intense flavor of the seared meat edges. A great version is distinguished by the evenness of the crust and the balance between the salty beef and the soft, pillowy texture of the bun. While the smash burger has roots in American diner culture, it has gained significant international popularity. In Italy, the dish has seen a rise in popularity across various culinary hubs. In Rome, venues such as **Cheebo - Smashburger, Pollo fritto & Pulled Pork** and **Luppolo Station** have been noted for their offerings. In Torino, **Duccio Smash Meat Sushi - Torino** has also been recognized for its unique take on the category. Regional variations may include different toppings or fusion elements, but the fundamental principle of the smashed patty remains the defining characteristic of the dish.

Mentions

10

on camera

Venues

10

Cities

10

3 countries

Loved

100%

What Only Scrans says

10 on-camera moments, most recent first.

  • Great White Horse is a relic of a burger stand with a walk-up window, serving a classic burger that's way above average.

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  • Heavy Handed obliterates any competition with their short rib patty burger, a heavenly experience.

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  • Smash Bros serves outrageously good smash burgers with a stunning crust, plus wings and fries; a must-visit in Belfast.

    TRYING THE MOST VIRAL FOOD IN BELFAST

  • The Stone Tavern is a Leyton pub that's had a glow-up without losing its soul, serving serious food like smash burgers — a solid 7.5/10 burger in a warm, unpretentious setting.

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  • Burnt Oak is the most popular barbecue spot in Leyton, serving incredibly confident and consistent smoked meats — brisket, lamb riblets, burgers and corn ribs — all with perfect execution and a smoky soul.

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  • Award-winning smash burgers with high-quality Hereford beef, though the Jurassic's spinach was unnecessary – the Oklahoma is the standout.

    Shrewsbury's independent food scene is absolutely THRIVING

  • The Beefy Boys is a titan of the UK burger scene, using top-quality Hereford beef, and their barbecue collaboration on Fridays is the best I've had in the UK.

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  • A historic pub with a surprising and excellent Mexican cantina inside, serving authentic tacos and burgers with creative twists. The atmosphere is rustic and lively, perfect for a casual meal.

    St Albans Has The Most Underrated Food Scene In The UK

  • A smash burger spot that delivers the best burger in Miami, with a greasy, crispy, and perfectly composed smash burger that rivals In-N-Out.

    48 Hours Eating Miami’s Most ICONIC Food!

  • Burger Drops is a quick-service burger spot that delivers nostalgic, high-quality American-style burgers and sides with incredible attention to detail and hospitality.

    48 Hours Eating Toronto’s BEST Food!